CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > pork and ham dishes > pork chops > with gravy > pork chops and old fashioned gravy

Pork Chops and Old Fashioned Gravy

recipe at a glance
Rating: 4/5 4 stars
1 review


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   4

  

recipe id: 13114

Be the first to upload an photo of Pork Chops and Old Fashioned Gravy


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

4 tablespoons flour
1/2 teaspoon seasoned salt
1/4 teaspoon salt
4 pork chops
2 1/2 tablespoons melted shortening
1 1/4 cup water, divided
3/4 cup evaporated milk

directions

Combine flour and salt. Dredge chops in flour mixture, reserving remaining flour mixture for gravy. Brown chops on both sides in hot shortening. Add 1/2 cup water; cover and simmer about 20 to 30 minutes or until tender. Remove chops from skillet. Pour off all drippings, except about 2 tablespoons. Add 2 tablespoons reserved flour mixture to reserved drippings, blending until smooth. Combine milk and remaining 3/4 cup water. Slowly add to flour mixture, stirring until smooth. Cook on low heat until smooth and thickened, stirring constantly. Serve gravy with chops.


nutrition

395 calories, 26 grams fat, 11 grams carbohydrates, 27 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: luckytrim



ratings & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
1100%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
Instead of adding water, I added same amount of orange juice, no pulp. Gave it an extra kick. Gooood.



Pork Chops and Old Fashioned Gravy and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest