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Pork Chops and Old Fashioned Gravy

recipe at a glance
Rating: 5/5 5 stars
3 reviews

ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 13114
cook method: stovetop

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ingredients

4 tablespoons flour
1/2 teaspoon seasoned salt
1/4 teaspoon salt
4 pork chops
2 1/2 tablespoons melted shortening
1 1/4 cup water, divided
3/4 cup evaporated milk

directions

Combine flour and salt. Dredge chops in flour mixture, reserving remaining flour mixture for gravy.

Brown chops on both sides in hot shortening. Add 1/2 cup water; cover and simmer about 20 to 30 minutes or until tender. Remove chops from skillet.

Pour off all drippings, except about 2 tablespoons. Add 2 tablespoons reserved flour mixture to reserved drippings, blending until smooth.

Combine milk and remaining 3/4 cup water. Slowly add to flour mixture, stirring until smooth. Cook on low heat until smooth and thickened, stirring constantly. Serve gravy with chops.

added by

luckytrim

nutrition

395 calories, 26 grams fat, 11 grams carbohydrates, 27 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
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number of 4 star votes on this recipe
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Registered Member at CDKitchen.com
Member since:
Apr 27, 2014





REVIEW: recipe rating
Make it a little beefier by adding low sodium beef broth instead of water! Serve the pork chops on a bed of mashed potatoes (and drench it all in the gravy)


Guest at CDKitchen.com




REVIEW: recipe rating
Excellent recipe! I am a beginner cook and this recipe was easy to follow and taste delicious!


Guest at CDKitchen.com




REVIEW: recipe rating
Instead of adding water, I added same amount of orange juice, no pulp. Gave it an extra kick. Gooood.