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Pork Chops and Old Fashioned Gravy

recipe at a glance
Rating: 5/5
3 reviews

ready in: 30-60 minutes
serves/makes:   4

recipe id: 13114
cook method: stovetop

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4 tablespoons flour
1/2 teaspoon seasoned salt
1/4 teaspoon salt
4 pork chops
2 1/2 tablespoons melted shortening
1 1/4 cup water, divided
3/4 cup evaporated milk


Combine flour and salt. Dredge chops in flour mixture, reserving remaining flour mixture for gravy.

Brown chops on both sides in hot shortening. Add 1/2 cup water; cover and simmer about 20 to 30 minutes or until tender. Remove chops from skillet.

Pour off all drippings, except about 2 tablespoons. Add 2 tablespoons reserved flour mixture to reserved drippings, blending until smooth.

Combine milk and remaining 3/4 cup water. Slowly add to flour mixture, stirring until smooth. Cook on low heat until smooth and thickened, stirring constantly. Serve gravy with chops.

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395 calories, 26 grams fat, 11 grams carbohydrates, 27 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Apr 14, 2002

REVIEW: 5 star recipe rating
Make it a little beefier by adding low sodium beef broth instead of water! Serve the pork chops on a bed of mashed potatoes (and drench it all in the gravy)

Guest at

REVIEW: 5 star recipe rating
Excellent recipe! I am a beginner cook and this recipe was easy to follow and taste delicious!

Guest at

REVIEW: 4 star recipe rating
Instead of adding water, I added same amount of orange juice, no pulp. Gave it an extra kick. Gooood.

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