Pork Chops and Old Fashioned Gravy
ready in: 30-60 minutes
recipe id: 13114
cook method: stovetop
4 tablespoons flour
1/2 teaspoon seasoned salt
1/4 teaspoon salt
4 pork chops
2 1/2 tablespoons melted shortening
1 1/4 cup water, divided
3/4 cup evaporated milk
Combine flour and salt. Dredge chops in flour mixture, reserving remaining flour mixture for gravy.
Brown chops on both sides in hot shortening. Add 1/2 cup water; cover and simmer about 20 to 30 minutes or until tender. Remove chops from skillet.
Pour off all drippings, except about 2 tablespoons. Add 2 tablespoons reserved flour mixture to reserved drippings, blending until smooth.
Combine milk and remaining 3/4 cup water. Slowly add to flour mixture, stirring until smooth. Cook on low heat until smooth and thickened, stirring constantly. Serve gravy with chops.
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