If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pan-Seared Pork with Mango Salsa
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- #57354
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound boneless pork loin chops
1/4 cup flour
salt and pepper
2 tablespoons olive oil
1/4 cup diced red onion
1/4 cup diced red bell pepper
1 medium mango, peeled and chopped
1/2 cup diced canned pineapple
1/2 cup halved grapes
2 tablespoons lime juice
1 teaspoon sugar
directions
On a plate or in a zippered plastic bag, combine the flour with salt and pepper. Coat the pork chops in the flour mixture. Shake off excess.
In a skillet over medium-high heat, heat the oil. Add the pork chops and cook until the pork chops are browned, about 7-9 minutes. Remove from the skillet and keep warm.
Add the onion and red pepper to the skillet and saute for 5 minutes.
Put the onion and pepper in a bowl. Add the mangoes, pineapple, grapes, lime juice and sugar. Serve the salsa with the pork.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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