One-Pot Herb-Crusted Pork Chop Dinner Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
8 boneless pork chops
1 teaspoon Italian seasoning
1 tablespoon oil
3 cups water
1 package (24 oz. size) macaroni & cheese dinner
2 packages (10 oz. size) frozen green beans

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Directions:

Sprinkle both sides of chops with seasoning. Heat oil in large soup pot on medium heat. Add chops, in batches; cook 4 to 5 minutes on each side or until cooked through. Remove to plate; cover to keep warm.

Add water to the pot; bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 10 minutes. Add beans; cover. Continue cooking 6 minutes or until pasta is tender and beans are heated through.

Stir in cheese sauce; cook until heated through. Serve with chops.

This recipe from CDKitchen for One-Pot Herb-Crusted Pork Chop Dinner serves/makes 8

Recipe ID: 46352

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