Mexican Pork Chops Recipe
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
6 pork chops
1 can (8 oz. size) tomato sauce
2 tablespoons vegetable oil
2 tablespoons taco seasoning
1 1/2 cup water
3/4 cup long grain rice uncooked
1 cup shredded cheddar cheese
Directions:
Preheat oven to 350F.
Brown chops in oil. Sprinkle with salt and pepper. Spray a 9x13 baking pan with non-stick cooking spray. Combine water, rice, tomato sauce, and taco seasoning and place in baking pan. Arrange chops over rice; cover and bake at 350F for 1 hour. Sprinkle with cheese and bake until cheese is melted.
This recipe from CDKitchen for Mexican Pork Chops serves/makes 6
Recipe ID: 80919
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