Hickory Baked Chops Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
4 center loin pork chops, 3/4-inch thick
1 can (8-ounce size) stewed tomatoes
1 can (8-ounce size) tomato sauce
2 tablespoons smoky barbecue sauce
1 clove garlic, crushed
1 teaspoon sugar
1 teaspoon dried oregano
1 package (9-ounce size) fresh fettucine

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Directions:

In shallow 2-quart casserole stir together tomatoes, tomato sauce, barbecue sauce, garlic, sugar, and oregano. Add chops, spooning tomato mixture over. Cover tightly and bake 1 hour at 350 degrees F.

When chops are almost done, cook noodles and drain well; transfer to deep platter; lift chops and arrange over noodles, spoon over some sauce.

This recipe from CDKitchen for Hickory Baked Chops serves/makes 4