This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Pork Chops and Potatoes
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- #11879
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
6 thin pork chops or steaks
4 medium onions, sliced
6 medium potatoes, peeled and sliced
3/4 cup beef broth
3 tablespoons margarine
directions
Place meat in a single layer in baking pan. Season to taste.
Alternate layers of onion and potatoes. Season each layer. Pour broth over all.
Cover tightly and bake at 325 degrees F for 1 hour.
Brush with melted margarine and bake uncovered about 1/2 hour longer to brown.
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nutrition data
414 calories, 21 grams fat, 29 grams carbohydrates, 28 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
November 10, 2013
Good but definitely needed seasoning. I added ground black pepper and rosemary and that definitely helped. Too plain otherwise.
January 12, 2013
I have been searching for this recipe! I have made it several times, and it is delicious! The only thing I do different is I season with seasoning salt and don't do the butter and browning at the end.