The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Greek-Style Baked Pork Chops
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- #79714
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup bottled diced roasted red bell peppers
1 tablespoon chopped fresh parsley
2 tablespoons olive oil
2 teaspoons grated lemon rind
1 tablespoon fresh lemon juice
2 teaspoons minced garlic
1/2 teaspoon dried oregano
1/4 cup all-purpose flour
1 teaspoon coarsely ground black pepper
4 center-cut pork chops, (3/4-inch-thick)
1/2 cup crumbled feta cheese
1/3 cup kalamata olives, chopped
directions
Stir together first 7 ingredients.
Stir together flour and pepper. Coat both sides of pork chops evenly with flour mixture. Cook pork chops in a lightly greased ovenproof skillet over medium heat 2 minutes on each side. Spoon red bell pepper mixture over pork chops.
Bake, covered, at 400 degrees F for 5 minutes. Combine feta cheese and olives in a small bowl. Spoon mixture evenly over pork chops, and bake, covered, 5 more minutes.
added by
bondo
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 13, 2013
I love anything with greek flavors! The pork chops were perfectly done, not dried out and not undercooked, which can be a challenge with some oven recipes. Great flavor and liked the feta and olive topping a lot. I served this with lemon potatoes (another greek favorite)