- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > pork and ham dishes > pork chops > granny's apple gravy with chops

Granny's Apple Gravy with Chops

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   8


recipe id: 31926

Be the first to upload an photo of Granny's Apple Gravy with Chops

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


8 thin pork chops
black pepper
1 teaspoon butter or margarine
1 cup chopped, peeled apple
2 tablespoons butter
1 dash salt
2 tablespoons flour
1/2 cup milk
1/4 teaspoon white pepper
1 teaspoon oil
1 dash nutmeg


Using heavy skillet, heat small amount of butter and oil. Quickly brown chops on both sides. Turn down heat; cook, covered turning once or twice until fully cooked.

Make apple gravy while cooking. Melt 1 tablespoon butter in saucepan. Stir in apple; cook a few minutes. Sprinkle with 1 tablespoon flour and cook 2 minutes longer. Set aside. In another pan, melt remaining butter; stir in 1 tablespoon flour. Cook 2 minutes. Pour in milk and cream, stirring until slightly thickened. Season with salt, nutmeg and pepper. Stir sauce into apples. Serve gravy over chops.


Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: luckytrim

ratings & reviews

Granny's Apple Gravy with Chops and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest