8 thin pork chops salt black pepper 1 teaspoon butter or margarine 1 cup chopped, peeled apple 2 tablespoons butter 1 dash salt 2 tablespoons flour 1/2 cup milk 1/4 teaspoon white pepper 1 teaspoon oil 1 dash nutmeg
Using heavy skillet, heat small amount of butter and oil. Quickly brown chops on both sides. Turn down heat; cook, covered turning once or twice until fully cooked.
Make apple gravy while cooking. Melt 1 tablespoon butter in saucepan. Stir in apple; cook a few minutes. Sprinkle with 1 tablespoon flour and cook 2 minutes longer. Set aside. In another pan, melt remaining butter; stir in 1 tablespoon flour. Cook 2 minutes. Pour in milk and cream, stirring until slightly thickened. Season with salt, nutmeg and pepper. Stir sauce into apples. Serve gravy over chops.