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Granny's Apple Gravy with Chops

recipe at a glance
ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 31926
cook method: stovetop

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ingredients

8 thin pork chops
salt
black pepper
1 teaspoon butter or margarine
1 cup chopped, peeled apple
2 tablespoons butter
1 dash salt
2 tablespoons flour
1/2 cup milk
1/4 teaspoon white pepper
1 teaspoon oil
1 dash nutmeg

directions

Using heavy skillet, heat small amount of butter and oil. Quickly brown chops on both sides. Turn down heat; cook, covered turning once or twice until fully cooked.

Make apple gravy while cooking. Melt 1 tablespoon butter in saucepan. Stir in apple; cook a few minutes. Sprinkle with 1 tablespoon flour and cook 2 minutes longer. Set aside.

In another pan, melt remaining butter; stir in 1 tablespoon flour. Cook 2 minutes. Pour in milk and cream, stirring until slightly thickened. Season with salt, nutmeg and pepper. Stir sauce into apples. Serve gravy over chops.

added by

luckytrim

nutrition

Nutritional data has not been calculated yet.

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