Granny's Apple Gravy with Chops
ready in: 30-60 minutes
recipe id: 31926
cook method: stovetop
8 thin pork chops
1 teaspoon butter or margarine
1 cup chopped, peeled apple
2 tablespoons butter
1 dash salt
2 tablespoons flour
1/2 cup milk
1/4 teaspoon white pepper
1 teaspoon oil
1 dash nutmeg
Using heavy skillet, heat small amount of butter and oil. Quickly brown chops on both sides. Turn down heat; cook, covered turning once or twice until fully cooked.
Make apple gravy while cooking. Melt 1 tablespoon butter in saucepan. Stir in apple; cook a few minutes. Sprinkle with 1 tablespoon flour and cook 2 minutes longer. Set aside.
In another pan, melt remaining butter; stir in 1 tablespoon flour. Cook 2 minutes. Pour in milk and cream, stirring until slightly thickened. Season with salt, nutmeg and pepper. Stir sauce into apples. Serve gravy over chops.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like granny's apple gravy with chops
Rosemary Pork Chops With A Shallot-Balsamic Sauce
Harvest Squash Pork Chops
Beer-Braised Sirloin Chops with Mushrooms
Asian Pork Skillet
Chinese Pork Chops
Chocolate Pork Chops
Dieters' Mexican Pork Chops
Mexicali Pork Chops With Black Beans