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Creamy Onion Smothered Pork Chops

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ready in: under 30 minutes
serves/makes:   2

recipe id: 2892
cook method: microwave

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3 tablespoons flour
1 teaspoon sage
1 onion
1 can cream of mushroom soup
1/2 cup milk
2 teaspoons beef bouillon
2 tablespoons A-1 steak sauce
1/4 cup parsley


Cut fatty edges of pork chops to prevent curling. Combine flour and sage. Dredge chops in flour. Place in casserole with tenderloin inside. Top with onion.

Whisk soup, milk, bouillon, steak sauce and remaining flour until smooth. Pour over chops, coating all. Cover and microwave at 30% for 15 minutes. Turn and rearrange chops and push beneath sauce.

Cover and microwave 15 more minutes at 30%, then let stand for 10 minutes. Skim off any excess fat and serve.

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The recipe doesn't tell how much milk to use

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