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Cider Vinegar Pork Chops

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  • #81825
Cider Vinegar Pork Chops - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

6 center cut pork chops 1/2- to 1-inch thick (the thinner the better)
1 1/2 cup cider vinegar
4 cloves garlic, sliced thin
salt and pepper
1/4 cup vegetable oil

directions

Marinate pork chops in cider vinegar 4-6 hours, turning occasionally.

Fry pork chops in marinade over high heat 2-4 minutes on each side. Remove pork chops and discard cider vinegar. Clean pan well.

Heat oil in pan. Add sliced garlic and fry until golden brown.

Return chops to pan. Fry over low heat with cover. Turning chops occasionally, cook until golden brown about 45 minutes.

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nutrition data

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