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Breaded Mustard Pork Chops Recipe

 


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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 egg white
2 tablespoons Dijon mustard
1/3 cup seasoned bread crumbs
1/4 teaspoon garlic powder
1/4 teaspoon ground sage
1 pound pork loin chop

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Directions:

Heat oven to 400. Spray backing dish with non-stick cooking spray. In small bowl, beat egg white until frothy, stir in mustard until well mixed. In shallow dish combine breadcrumbs, garlic powder and sage. Dip pork cops into egg white mixture, coat with breadcrumb mixture. Place in baking dish, spray with cooking spray. Cook, 20 to 25 minutes or until pork is no longer pink

Calories 202 Fat 7 g Carbs 7 g Sodium 311 mg Fiber 0 g.

This recipe from CDKitchen for Breaded Mustard Pork Chops serves/makes 4

Recipe ID: 11885

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