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Baked Pork Chops and Potatoes

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Rating: 4/5
2 reviews

ready in: 1-2 hrs
serves/makes:   6

recipe id: 11879

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6 thin pork chops or steaks
4 medium onions, sliced
6 medium potatoes, peeled and sliced
3/4 cup beef broth
3 tablespoons margarine


Place meat in a single layer in baking pan. Season to taste.

Alternate layers of onion and potatoes. Season each layer. Pour broth over all.

Cover tightly and bake at 325 degrees F for 1 hour.

Brush with melted margarine and bake uncovered about 1/2 hour longer to brown.

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Izetta, Minnesota , USA


414 calories, 21 grams fat, 29 grams carbohydrates, 28 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 4 star recipe rating
Good but definitely needed seasoning. I added ground black pepper and rosemary and that definitely helped. Too plain otherwise.

Guest at

REVIEW: 5 star recipe rating
I have been searching for this recipe! I have made it several times, and it is delicious! The only thing I do different is I season with seasoning salt and don't do the butter and browning at the end.

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