Baked Pork Chops and Potatoes
ready in: 1-2 hrs
recipe id: 11879
6 thin pork chops or steaks
4 medium onions, sliced
6 medium potatoes, peeled and sliced
3/4 cup beef broth
3 tablespoons margarine
Place meat in a single layer in baking pan. Season to taste.
Alternate layers of onion and potatoes. Season each layer. Pour broth over all.
Cover tightly and bake at 325 degrees F for 1 hour.
Brush with melted margarine and bake uncovered about 1/2 hour longer to brown.
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