Baked Pork Chops and Potatoes
6 thin pork chops or steaks
4 medium onions, sliced
6 medium potatoes, peeled and sliced
3/4 cup beef broth
3 tablespoons margarine
Place meat in a single layer in baking pan. Season to taste.
Alternate layers of onion and potatoes. Season each layer. Pour broth over all.
Cover tightly and bake at 325 degrees F for 1 hour.
Brush with melted margarine and bake uncovered about 1/2 hour longer to brown.
414 calories, 21 grams fat, 29 grams carbohydrates, 28 grams protein per serving
ratings & reviews
Nov 10, 2013 kwinter Good but definitely needed seasoning. I added ground black pepper and rosemary and that definitely helped. Too plain otherwise. Jan 12, 2013 rosek I have been searching for this recipe! I have made it several times, and it is delicious! The only thing I do different is I season with seasoning salt and don't do the butter and browning at the end.