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Baked Pork Mozzarella

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ready in: under 30 minutes
serves/makes:   6

recipe id: 44808

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1 envelope dry onion soup mix
1/3 cup dry bread crumbs
1/8 teaspoon black pepper
1 egg
2 tablespoons water
6 boneless pork chops, 3/4 in. thick
1 1/2 cup your favorite spaghetti sauce
1 cup shredded mozzarella cheese


On waxed paper, combine soup mix, bread crumbs and pepper.

In shallow dish, beat together egg and water. Dip chops into egg mixture; coat with soup mixture.

In 2 qt. oblong baking dish, arrange chops. Bake at 400 degrees F for 20 minutes.

Pour spaghetti sauce over chops. Sprinkle with cheese. Bake 5 minutes or until chops are no longer pink and sauce is hot and bubbling

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314 calories, 14 grams fat, 18 grams carbohydrates, 28 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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