home > recipes > meals / dishes > dinner meals > meat and poultry dishes > pork and ham dishes > pork chops

Baked Pork Mozzarella

recipe at a glance
ready in: under 30 minutes
serves/makes:   6
  

recipe id: 44808

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 envelope dry onion soup mix
1/3 cup dry bread crumbs
1/8 teaspoon black pepper
1 egg
2 tablespoons water
6 boneless pork chops, 3/4 in. thick
1 1/2 cup your favorite spaghetti sauce
1 cup shredded mozzarella cheese

directions

On waxed paper, combine soup mix, bread crumbs and pepper.

In shallow dish, beat together egg and water. Dip chops into egg mixture; coat with soup mixture.

In 2 qt. oblong baking dish, arrange chops. Bake at 400 degrees F for 20 minutes.

Pour spaghetti sauce over chops. Sprinkle with cheese. Bake 5 minutes or until chops are no longer pink and sauce is hot and bubbling

shared by

nebulized

nutrition

314 calories, 14 grams fat, 18 grams carbohydrates, 28 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like baked pork mozzarella




ratings & reviews