Autumn Pork Chops Recipe

Clean onions and slice - place in bottom of crockpot.

Clean potatoes well and slice into thick slices. Place on top of onions. Sprinkle with a bit of brown sugar and salt if desired.

Rinse pork chops with clear running water, trim off any large pieces of fat and place in crockpot over onions, salt and pepper as you see fit. Peel and slice apples (or leave the skins on if your family doesn't fuss). Place over pork chops. Sprinkle apples with cinnamon and a bit of brown sugar if desired.

Pour in apple juice or cider to cover 1/3 of the mixture. Set crockpot on high for 2 hours, then set to low to finish - will take a good 3 hours or more, depending on how full the pot is. (You may need to experiment with your crockpot size and fullness).