home > recipes > meals / dishes > dinner meals > meat and poultry dishes > meatballs > swedish

Slow Cooker Swedish Meatballs

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 23210
cook method: oven, crock pot

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 1/2 cup fresh bread crumbs
1 1/2 pound ground beef
1/2 pound ground pork
2 eggs
1 3/4 teaspoon salt, divided
1/4 teaspoon allspice
1/8 teaspoon nutmeg
1/8 teaspoon cardamom
1/8 teaspoon black pepper
2 tablespoons flour
1 cup cream
1 medium onion, chopped fine
10 ounces beef broth
2 tablespoons butter, melted

directions

Soak bread crumbs in milk for 5 minutes in a large mixing bowl. Add beef, pork, eggs, onion, 1 1/2 tsp. salt, allspice, nutmeg, cardamom, and pepper. Mix well. Shape into 1 inch balls.

Place on broiler pan and bake for 15 minutes at 400 degrees F degrees. Place browned meatballs in crockpot. Add 1/2 the beef broth, and remaining salt. Cover; cook on low 4-6 hours or on high 2-3 hours.

Turn crockpot to high. Combine butter and flour to make a smooth paste. Add paste to remaining beef broth and pour into crockpot. Cook until thickened, about 45 minutes. Stir in the cream and heat through.

added by

supersalad

nutrition

666 calories, 54 grams fat, 11 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like swedish meatballs




ratings & reviews



number of 5 star votes on this recipe
2100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com



Member since: October 13, 2013
REVIEW: recipe rating
HUGE hit! Everyone loved the meatballs. They were really tender probably because of the combination of beef and pork.



Guest at CDKitchen.com



REVIEW: recipe rating
I serve these at every party we have and there is never any left. I double or even triple the recipe usually because they go so fast. The hold pretty well on the "warm" setting once they are cooked.