Meatball And Potato Hash Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 bag (32-oz size) frozen hash browns
40 frozen meatballs
1 chopped green pepper
1 chopped onion
1 package (8-oz size) cream cheese, softened
1 1/2 cup milk
2 tablespoons Dijon mustard
1/2 teaspoon garlic pepper

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Directions:

Combine potatoes, green pepper, onion and meatballs in crockpot and stir well. Combine cream cheese and milk in microwave-safe bowl and heat on high 1-2 minutes or until cheese is softenend. Whisk together to blend. Add mustard and garlic pepper and stir.

Pour over ingredients in crockpot, BUT DO NOT STIR. Cover and cook on low 6-7 hours until potatoes and meatballs are thoroughly heated. Stir gently and serve.

This recipe from CDKitchen for Meatball And Potato Hash serves/makes 10