Beer makes batters better, meat more tender, and sauces more flavorful.
A Slightly Different Meatball
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- #7789
serves/makes:
ready in:
over 2 hrs
over 2 hrs
ingredients
2 pounds ground beef
1 package dry onion soup mix
1 bottle chili sauce
10 ounces water
1 cup bread crumbs
1 can (16 ounce size) sauerkraut, drained
1 can (15 ounce size) whole berry cranberry sauce
1/2 cup brown sugar
directions
Mix ground chuck, dry onion soup, bread crumbs with your hands and shape into small meatballs. Put in pan chosen to bake in. Mix in separate bowl the chili sauce, water, brown sugar, sauerkraut and cranberry sauce. Mix well altogether and pour over meatballs.
Bake uncovered at 325 degrees F for 2 hours. After 1 hour stir gently, being careful not to break the meatballs.
added by
luckytrim
nutrition data
666 calories, 33 grams fat, 61 grams carbohydrates, 31 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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