The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keftethes (Greek Meatballs)
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- #33105
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
4 slices bread
1 onion, minced
1/2 cup fresh parsley, minced
1 egg, well beaten
1 teaspoon dried mint
1 teaspoon salt
1/8 teaspoon black pepper
1 clove garlic, pressed
1 cup flour
1/2 cup oil
directions
Dip bread slices in water. Squeeze out excess water. Mix with all other ingredients except flour and oil. Combine well.
Place flour in a shallow dish. Roll small spoonfuls of mixture into flour until covered on all sides.
Heat oil in a large skillet. Drop meatballs into hot oil and fry until crisp and brown on all sides, about 10-15 minutes.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
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