Egyptian Meatballs Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 1/2 pound lean ground beef or sirloin
1/2 cup onion, finely minced
2 cloves garlic, minced
1/4 cup fresh parsley, minced
1/4 cup fresh dill, minced
1/2 teaspoon cumin
1/4 teaspoon allspice
Salt & pepper to taste
3 tablespoons clarified butter
1 clove garlic, whole
2 cups tomato juice
1 tablespoon butter

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Directions:

Combine meat, onion, minced garlic, parsley, dill, cumin, allspice, salt and pepper.

Shape into meatballs and fry in clarified butter. Drain and wipe skillet dry.

Fry remaining garlic cloves in one tablespoon of butter and stir in tomato juice.

Add meatballs, stirring to coat with sauce. Bring to a boil. Reduce heat and simmer uncovered for 10 to 15 minutes.

This recipe from CDKitchen for Egyptian Meatballs serves/makes 6

Recipe ID: 38989

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