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cdkitchen > recipes > meals / dishes > main dish > meat and poultry dishes > meatballs > cranberry-sauerkraut meatballs

Cranberry-Sauerkraut Meatballs

Recipe At A Glance
Rating: 1/5
1 stars based on 1 review

recipe is ready in 1-2 hrs Ready in: 1-2 hrs ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   12


  

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INGREDIENTS:

2 pounds ground beef
1/2 cup water
2 eggs
1 cup finely crushed cracker crumbs
1 envelope regular onion soup mix
1 can (16 ounce size) sauerkraut, drained and snipped
2 cups water
1 can (8 ounce size) cranberry sauce (whole or strained)
1/3 cup brown sugar, firmly packed
3/4 cup chili sauce or ketchup


DIRECTIONS:

Mix together ground beef, water, eggs, cracker crumbs and onion soup mix. Shape into meatballs. Brown in a skillet.

Mix sauerkraut, water, cranberry sauce, brown sugar and chili sauce together.

Pour half of the sauce into a 9 x 13-inch baking dish. Arrange meatballs on sauce. Pour remaining sauce over meatballs.

Cover with foil and bake for one hour at 325 degrees F. Remove foil. Bake another 30 to 40 minutes.

Serve hot over noodles or rice.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Cranberry-Sauerkraut Meatballs recipe from CDKitchen serves/makes 12

Recipe ID: 85424

SUBMITTED BY: 1g


REVIEWS:


1 Review

Guest Chef at CDKitchen.comrecipe rating
Guest: SunflowerSandy 2008-12-30
My holiday guests wouldn't eat them!(This is a crowd who usually eats anything).Sauerkraut caused a stringy texture and the kraut flavor did blend as well with the cranberry sauce as I envisioned. The chili sauce overpowered all the other flavors, catsup may have been the better option.


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