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A Slightly Different Meatball

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  • #7789
A Slightly Different Meatball - CDKitchen.com

serves/makes:
  
ready in:
  over 2 hrs

ingredients

2 pounds ground beef
1 package dry onion soup mix
1 bottle chili sauce
10 ounces water
1 cup bread crumbs
1 can (16 ounce size) sauerkraut, drained
1 can (15 ounce size) whole berry cranberry sauce
1/2 cup brown sugar

directions

Mix ground chuck, dry onion soup, bread crumbs with your hands and shape into small meatballs. Put in pan chosen to bake in. Mix in separate bowl the chili sauce, water, brown sugar, sauerkraut and cranberry sauce. Mix well altogether and pour over meatballs.

Bake uncovered at 325 degrees F for 2 hours. After 1 hour stir gently, being careful not to break the meatballs.

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nutrition data

666 calories, 33 grams fat, 61 grams carbohydrates, 31 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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