Albondigas Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: > 2 hrs
recipe difficulty 4/5

Difficulty: 4 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/2 pound Ground pork
1/2 pound Ground beef
1 Egg
1/2 cup Brown rice, uncooked
1 Onion, diced fine
1/2 teaspoon Tomio (thyme)
8 cups Water
1 Tomato, chopped
1 Clove garlic, diced
1/2 cup Chili huerta
2 Yerba buena (mint)
1 Thick slice French bread
1/2 teaspoon Comino (cumin)
2 Carrots, sliced thin
1 cup Peas, fresh or frozen

Turn this recipe into a puzzle! [click]

Directions:

Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french bread in small amount of soup broth until very soft. Place in blender with comino; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender. Serve.

This recipe from CDKitchen for Albondigas serves/makes 4

Recipe ID: 2531

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo