Afghan Kofta (Meatballs) Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 pound Ground beef
1 Onion finely minced
1 Green pepper finely minced
1 teaspoon Clove garlic finely minced
1/2 teaspoon Ground coriander seed
Salt and pepper to taste
Directions:
Knead together the beef, onion, pepper, garlic and salt and pepper. Let stand 30 minutes to blend flavors.
Form into oval balls. String 4 each on skewers alternating with a onion quarter, green pepper quarter and cherry tomato on each skewer. Grill about 5 minutes until browned, turn and grill other side.
Serve with spiced brown rice and flat bread.
This recipe from CDKitchen for Afghan Kofta (Meatballs) serves/makes 4
Recipe ID: 53748
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