Chocolate Custard Ice Cream Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2 quarts

Ingredients:
2 cups sugar
1/4 cup all-purpose flour
1/8 teaspoon salt
2 cups whole milk
2 eggs, slightly beaten
4 squares (1 ounce size) unsweetened baking chocolate, broken into pieces
2 pints light cream
2 tablespoons vanilla extract

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Directions:

In medium saucepan, stir together sugar, flour and salt. Gradually stir in milk. Add eggs and chocolate pieces. Cook over medium heat, stirring constantly, until mixture thickens and begins to boil; boil and stir 1 minute. Cool; refrigerate until cold.

Stir together chocolate mixture, light cream and vanilla. Fill ice cream freezer container no more that 2/3 full. Freeze according to manufacture's directions.

This recipe from CDKitchen for Chocolate Custard Ice Cream serves/makes 2 quarts

Recipe ID: 53150

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