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help/FAQcdkitchen > recipes > meals / dishes > desserts > ice cream > watermelon ice cream > watermelon ice
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Watermelon Ice
Ready in: 2-5 hrs 
Difficulty: 2/5
INGREDIENTS:
3 cups Watermelon juice*
1/3 cup granulated sugar
1/4 cup lemon juice
DIRECTIONS:
(* In a food processor or blender, process chunks of watermelon until liquified.)
In a saucepan, heat watermelon juice, lemon juice and sugar until sugar is dissolved. Do not boil Cool, then pour mixture into plastic tub. Put into freezer; stir mixture every 20 minutes until frozen, about two hours. Cover. Store in freezer. Spoon the ice into individual serving bowls.
NUTRITION:
This Watermelon Ice recipe from CDKitchen serves/makes 4
Recipe ID: 21354
SUBMITTED BY: neris
REVIEWS:
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