Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Butter Pecan Ice Cream
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- #23419
Pecans are browned in butter and then combined with a brown sugar syrup and standard ice cream base.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 tablespoons butter
1/2 cup coarsely chopped pecans
1 cup packed brown sugar
1/2 cup water
2 eggs
1 teaspoon vanilla extract
2 cups half and half
1 cup whipping cream
directions
In a small skillet melt butter. Add pecans, stir over low heat until pecans are browned. In a medium pan, combine brown sugar and water. Stir over medium heat until mixture comes to a boil. Stir and simmer 2 minutes. In bowl beat eggs until thick and lemon colored, 5 minutes. Beating constantly, immediately pour brown sugar syrup in a thin stream over eggs.
Continue beating until cool and thick. Stir in vanilla, half and half, whipping cream and toasted pecans. Freeze in ice cream freezer.
added by
tonkcats
nutrition data
190 calories, 14 grams fat, 16 grams carbohydrates, 2 grams protein per 1/2 cup. This recipe is low in sodium.
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reviews & comments
January 23, 2013
This ice cream was incredible! I loved the flavor. I'm not normally a fan of nuts in ice cream but I managed to eat several bowls of this.