Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Japanese Tomato Sorbet
- add review
- #23608
2-5 hrs
ingredients
1 pound ripe tomatoes
1 cup sugar
3 tablespoons lemon juice
1/2 cup water
directions
Freeze the tomatoes for several hours.
Defrost, peel, seed, and puree the flesh in a blender. Measure 2 cups of tomato puree and find another use for the rest.
Boil the water and sugar in a small pan, and simmer 5 minutes.
Cool, add the tomato puree and lemon juice, mix well and refrigerate until well chilled. (Can be prepared 1 day ahead.)
Transfer mixture to ice cream maker and process according to manufacturer's directions. Let the sorbet soften slightly before serving.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!














reviews & comments