Ice Cream Christmas Pudding

Recipe At A Glance

recipe is ready in Over 5 hrs

Ready in: Over 5 hrs ?
recipe difficulty 4/5

Difficulty: 4/5

Serves/Makes: 10

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INGREDIENTS:

1/3 cup toasted almonds, chopped
1/4 cup mixed fruit peels
1/2 cup raisins, chopped
1/2 cup sultanas
1/3 cup currants
1/3 cup rum
1 quart vanilla ice cream
1/2 cup red and green glace cherries, quartered
1 teaspoon mixed spice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 quart chocolate ice cream

DIRECTIONS:

Mix the almonds, peel, raisins, currants and rum in a bowl, cover with plastic wrap and leave overnight. Chill a 2 quart pudding basin in the freezer. Soften the vanilla ice cream slightly and mix in the glace cherries.

Working quickly, spread the ice cream around the inside of the chilled basin, spreading it evenly to cover the base and side. Return the basin to the freezer and leave overnight. Check the ice cream a couple of times and spread it evenly to the top.

Next Day:- Mix the spices and chocolate ice cream with the fruit mixture. Spoon it into the center of the pudding basin and smooth the top. Freeze overnight, or until very firm. Turn the pudding out onto a chilled plate, decorate and leave to stand 5 minutes. Cut into wedges to serve.

NUTRITION:

341 calories, 14 grams fat, 48 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium.

This Ice Cream Christmas Pudding recipe from CDKitchen serves/makes 10

Recipe ID: 31122

SUBMITTED BY: DoreenRandal

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