Frosty Fruit Loaf Recipe
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Ready in: > 2 hrs
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 1/4 cup marshmallows
6 ounces cream cheese
3/4 cup sour cream
1/4 cup sugar
1 cup dark sweet cherries, pitted
1 1/4 cup apricot halves
1/3 cup crushed pineapple
dash of salt
Directions:
Soften cream cheese at room temperature and beat using some of the juice from the drained cherries. Stir in sour cream, sugar and salt. Drain fruits and measure. Cut cherries and apricots in chunks. Mix in fruits and marshmallows. Pour in 8-inch by 8-inch pan and freeze for at least 6 hours. Slice just before serving.
This recipe from CDKitchen for Frosty Fruit Loaf serves/makes 8
Recipe ID: 2282
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Desserts
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