This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Blueberry-Banana Sorbet
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- #28651
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 3/4 cup blueberries
2 sliced bananas
1 tablespoon honey
1/2 teaspoon lemon juice
directions
Place all ingredients in food processor or blender and blend until smooth.
Place in plastic container and freeze for at least 2 hours. Take out partially frozen fruit and stir well to break up ice crystals.
Return to freezer to completely freeze.
Let fruit sorbet stand for 15 minutes at room temperature before serving.
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nutrition data
212 calories, 1 grams fat, 54 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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