Coconut Snowballs Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 gallon French vanilla ice cream
2 packages (14 oz ea.) shredded coconut
Directions:
Make ice cream balls with a 1 1/2" scoop, then roll each ball in the shredded coconut. Place them in foil or paper mini muffin wrappers on a tray. Cover with foil or plastic wrap and freeze.
This recipe from CDKitchen for Coconut Snowballs serves/makes 10
Recipe ID: 23778
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