Chocolate Fried Ice Cream Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 quart Vanilla ice cream
1 cup Vanilla wafer crumbs
1/2 cup Finely chopped pecans
1/2 cup MSweetened Coconut Flakes
3 tablespoons Cocoa
2 Eggs
Vegetable oil
***CHOCOLATE NUT SAUCE***
3 tablespoons Butter or margarine
1/3 cup Pecan pieces
2/3 cup Sugar
1/4 cup Cocoa
1/8 teaspoon Salt
1/2 cup light cream
1/2 teaspoon vanilla extract

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Directions:

With scoop, form 6 ice cream balls. Place on wax-paper-covered tray. Cover; freeze several hours or until very firm.

In bowl, stir together vanilla wafer crumbs, nuts, coconut and cocoa; set aside. In small bowl, beat eggs.

Coat ice cream balls with crumb mixture, pressing crumbs firmly into ice cream. Dip balls in beaten egg; coat again with crumb mixture. Place on wax-paper-covered tray; freeze 2 hours or until very firm.

Just before serving, heat 2-inches oil in fry pan or deep fryer to 375 degrees F. Remove 2 balls at a time from freezer; fry in hot oil 20 to 25 seconds or until browned. Drain; serve immediately with. . .

CHOCOLATE NUT SAUCE: In small saucepan over low heat, melt butter; add nuts, cooking until lightly browned. Remove from heat; stir in sugar, cocoa and salt. Blend in light cream.

Over low heat, cook, stirring constantly, until mixture just begins to boil. Remove from heat; stir in vanilla. Serve warm.

This recipe from CDKitchen for Chocolate Fried Ice Cream serves/makes 6

Recipe ID: 41511

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