Brownie Ice Cream Cones Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 dozen
Ingredients:
4 ounces German sweet chocolate
1/4 cup butter
3/4 cup sugar
2 eggs
1/2 cup flour
1 teaspoon vanilla extract
24 flat bottom ice cream cones
24 scoops ice cream
chocolate sprinkles
Directions:
In a saucepan over low heat, melt the chocolate and butter, stirring frequently. Cool slightly; pour into a bowl. Add sugar and eggs; mix well. Stir in flour and vanilla. Place the ice cream cones in muffin cups; fill half full with batter.
Bake at 350F for 20-22 minutes or until brownies are set on top and a toothpick inserted near the center comes out with moist crumbs. Cool completely. Just before serving, top each with a scoop of ice cream and garnish with sprinkles.
This recipe from CDKitchen for Brownie Ice Cream Cones serves/makes 2 dozen
Recipe ID: 23535
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