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Brandied Peach Ice Milk

recipe at a glance
ready in: 2-5 hrs
serves/makes:   6

recipe id: 40763
cook method: stovetop

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3 cups vanilla ice milk, softened
2 tablespoons peach brandy
1/4 teaspoon almond extract
1 tablespoon margarine
1 tablespoon sugar
2 tablespoons peach brandy
1 1/2 cup frozen sliced peaches, thawed
1/4 teaspoon almond extract


Combine ice milk, 2 tablespoons brandy, and 1/4 teaspoon almond extract in a medium bowl, stirring until smooth. Spoon mixture into a freezer container; cover and freeze until firm.

Melt margarine in a medium skillet; add sugar, and cook over medium heat until mixture is bubbly. Add 2 tablespoons brandy and sliced peaches; cook 3 minutes or until peaches are tender, stirring occasionally. Remove mixture from heat; stir in 1/4 teaspoon almond extract. Cover and chill.

To serve, scoop 1/2 cup ice milk mixture into individual dessert dishes. Top each serving with 1/4 cup peach sauce.

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Nutritional data has not been calculated yet.

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