CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > desserts > ice cream > brandied peach ice milk

Brandied Peach Ice Milk

recipe at a glance

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   6

  

recipe id: 40763
cook method: stovetop

Be the first to upload an photo of Brandied Peach Ice Milk


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

3 cups vanilla ice milk, softened
2 tablespoons peach brandy
1/4 teaspoon almond extract
1 tablespoon margarine
1 tablespoon sugar
2 tablespoons peach brandy
1 1/2 cup frozen sliced peaches, thawed
1/4 teaspoon almond extract

directions

Combine ice milk, 2 tablespoons brandy, and 1/4 teaspoon almond extract in a medium bowl, stirring until smooth. Spoon mixture into a freezer container; cover and freeze until firm.

Melt margarine in a medium skillet; add sugar, and cook over medium heat until mixture is bubbly. Add 2 tablespoons brandy and sliced peaches; cook 3 minutes or until peaches are tender, stirring occasionally. Remove mixture from heat; stir in 1/4 teaspoon almond extract. Cover and chill.

To serve, scoop 1/2 cup ice milk mixture into individual dessert dishes. Top each serving with 1/4 cup peach sauce.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: potsandpans



ratings & reviews

Brandied Peach Ice Milk and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest