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Black Cherry Ice Cream Recipe

 


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recipe is ready in 2-5 hrs Ready in: 2-5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
2 cups ripe black cherries, pitted
2/3 cup granulated sugar
1 1/4 cup heavy cream, whipped
Lemon juice, optional

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Directions:

Mash cherries slightly with the sugar in a bowl. Fold in cream, then taste the mixture and add more sugar or some lemon juice, if necessary. Pour the mixture into container. Cover and freeze until firm, beating well after 1 1/2 hours.

About 30 minutes before serving, transfer the ice cream to the refrigerator. Serve with macaroons.

This recipe from CDKitchen for Black Cherry Ice Cream serves/makes 6

Recipe ID: 53271

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