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help/FAQcdkitchen > recipes > meals / dishes > desserts > ice cream > black cherry ice cream
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Black Cherry Ice Cream
Ready in: 2-5 hrs 
Difficulty: 3/5
INGREDIENTS:
2 cups ripe black cherries, pitted
2/3 cup granulated sugar
1 1/4 cup heavy cream, whipped
lemon juice, optional
DIRECTIONS:
Mash cherries slightly with the sugar in a bowl. Fold in cream, then taste the mixture and add more sugar or some lemon juice, if necessary. Pour the mixture into container. Cover and freeze until firm, beating well after 1 1/2 hours.
About 30 minutes before serving, transfer the ice cream to the refrigerator. Serve with macaroons.
NUTRITION:
281 calories, 19 grams fat, 29 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
This Black Cherry Ice Cream recipe from CDKitchen serves/makes 6
Recipe ID: 53271
SUBMITTED BY: luckytrim
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