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Ben and Jerry's Kiwi Ice Cream

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  • #6698
Ben and Jerry's Kiwi Ice Cream - CDKitchen.com

serves/makes:
  
ready in:
  over 2 hrs

ingredients

6 ripe kiwi fruit
1 cup sugar
1 tablespoon sugar
2 large eggs
2 cups heavy or whipping cream

directions

Peel the kiwis and mash them in a bowl until pureed.

Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream and whisk to blend. stir in the kiwis. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.

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nutrition data

361 calories, 24 grams fat, 37 grams carbohydrates, 3 grams protein per 1/2 cup. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

    Please note:
    This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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