1940's Maple Ice Cream Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 1/2 cup whole milk
2 eggs
1/4 cup maple syrup
1/4 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 cup whipping cream

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Directions:

Scald milk. Separate eggs. Beat yolks and add sugar, maple syrup and cornstarch. Combine this mixture with milk. Cook over water 20-25 minutes, stirring occasionally. Cool. Beat egg whites until stiff. Add salt and fold into cooked mixture. Add vanilla. Pour into refrigerator freezing tray and chill to a heavy mush. Beat until fluffy. Whip cream and fold into mixture. Return to tray and freeze.

Per Serving (excluding unknown items): 230 Calories; 16g Fat (62.0% calories from fat); 3g Protein; 20g Carbohydrate; trace Dietary Fiber; 117mg Cholesterol; 79mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 3 Fat; 1 Other Carbohydrates.

This recipe from CDKitchen for 1940's Maple Ice Cream serves/makes 6

Recipe ID: 40411

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