Stewed Apples Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
3 Granny Smith apples
1 1/2 cup water
1/4 cup brown sugar
2 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Directions:
Wash, core, peel, and slice the apples. Combine in a saucepan with the water, sugar, flour, salt, cinnamon, and nutmeg.
Cook over low heat at a simmer for 30 to 40 minutes until the apples are tender, but not too soft.
This recipe from CDKitchen for Stewed Apples serves/makes 6
Recipe ID: 77897
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