It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Light Apple Cobbler
- add review
- #3291
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 cups apples, peeled and chopped
1/2 cup brown sugar, packed
1 tablespoon cornstarch
1 1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup flour
1/2 cup sugar
1 teaspoon baking powder
1 egg, beaten
1/2 teaspoon vanilla extract
2 tablespoons oil
non-stick cooking spray
directions
Preheat oven to 350 degrees F and spray a 9" baking dish with vegetable oil spray.
In a medium bowl, mix apples with brown sugar, cornstarch, cinnamon and nutmeg. Place this mixture in baking dish.
Combine flour, sugar, and baking powder. Add the egg and vanilla, stirring until well distributed. Dribble in the oil and mix with a spoon until crumbly. Put this flour mixture on top of the apples.
Bake uncovered at 350 degrees F for 40 minutes.
added by
thismommacooks
nutrition data
234 calories, 5 grams fat, 47 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more cobbler and crisp recipes
reviews & comments