Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

If you're intimidated by complex desserts or are just looking for a no-frills summer dessert, you're in luck. This fruit crisp is simple and spectacular.

4 cups fruit (blueberries, raspberries, peaches, apples)
2 tablespoons sugar
1/2 teaspoon cinnamon
Topping
1/2 cup flour
1/2 cup sugar
2 tablespoons butter
Preheat oven to 350 degrees F.
Place blueberries in baking pan and sprinkle with sugar and cinnamon.
Rub topping ingredients together until they resemble coarse crumbs; sprinkle on top of berries and bake for 35-40 minutes or until tender, until crust is golden brown and berries are bubbly.
Christine Gable, CDKitchen Staff
Read more: Blueberries: Summer's Handpicked Bounty
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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