Applesauce Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4.25 cups
Ingredients:
4 pounds apples (skins on), washed, cored, and cut into 1-inch pieces
Directions:
Simmer apples, covered, in a large saucepan with 1/3 cup water until tender, about 10 minutes. Transfer mixture to a blender. Working in small batches, blend until smooth. Pass through a fine sieve.
For a coarser texture, pass apples through a food mill, or pulse in a food processor.
Fill 1/4-cup plastic containers or ice-cube trays with purée.
This recipe from CDKitchen for Applesauce serves/makes 4.25 cups
Recipe ID: 23494
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