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Applesauce Recipe

Submitted by: Lavonia

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4.25 cups

  

Ingredients:
4 pounds apples (skins on), washed, cored, and cut into 1-inch pieces

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Directions:

Simmer apples, covered, in a large saucepan with 1/3 cup water until tender, about 10 minutes. Transfer mixture to a blender. Working in small batches, blend until smooth. Pass through a fine sieve.

For a coarser texture, pass apples through a food mill, or pulse in a food processor.

Fill 1/4-cup plastic containers or ice-cube trays with purée.

This recipe from CDKitchen for Applesauce serves/makes 4.25 cups

Recipe ID: 23494

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