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Apple Roll

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  • #8847
Apple Roll - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

2 cups biscuit baking mix
2/3 cup milk
6 apples, pared and diced
1 1/2 cup water
1 cup sugar

directions

Make syrup by cooking water and sugar together for about 3 minutes.

Mix baking mix and milk and roll out to about 1/4 to 1/2 inch thick.

Put apples on dough. Sprinkle with cinnamon and nutmeg and dot with butter. Roll up like a jellyroll and cut slices about 1 1/2 to 2 inches thick.

Put these slices into an 8-inch square baking pan in which syrup has been placed. Bake at 400 degrees F for 20 to 25 minutes until apples are done.

Serve warm with topping. This is good cold, also.

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nutrition data

Nutritional data has not been calculated yet.


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