Apple Cranberry Tart with Rum Raisins Recipe

Chop the cranberries and place them in a bowl. Combine the cranberries with 1/3 cup sugar and let stand one hour. Soak the raisins in the rum for 30 minutes. Chop the lemon peel and almonds and combine with 2/3 cup sugar. Slice the apples. In a large bowl, combine lemon peel mixture, flour, cornstarch and 1/2 tsp. of cinnamon. Add the apples, cranberries, raisins, rum, and lemon juice. Fill the prepared pie shells and top with a lattice crust. Combine the egg and milk and brush over the crust. Combine 1/2 tsp. of cinnamon and 1 Tbsp. of sugar and sprinkle over the crust.

Bake in a 425 degree oven for 20 minutes then reduce the temperature to 350 degrees and bake an additional 40 minutes.