Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Apple Casserole
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- #11941
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 whole eggs
1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons rum
2 tablespoons melted butter
3 apples, peeled, cored and sliced
2 tablespoons granulated sugar
1 tablespoon cinnamon
2 egg whites, beaten firm
1 tablespoon brown sugar
directions
Place whole eggs in bowl and mix with whisk.
Sift flour, baking powder and salt together. Add to beaten whole eggs and mix well. Incorporate milk and rum. Refrigerate 1 hour.
Preheat oven to 375 degrees F.
Heat butter in frying pan over medium heat. Add apples, granulated sugar and cinnamon. Cook 12 minutes.
Remove batter from refrigerator and incorporate beaten egg whites using spatula. Pour mixture into round buttered baking dish. Arrange apple slices in center of dish.
Sprinkle with brown sugar and bake 45 minutes in oven.
added by
dancersrecipes
nutrition data
210 calories, 8 grams fat, 27 grams carbohydrates, 7 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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