A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Apple-Rhubarb Crumble Squares
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- #16468
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package single-crust pie crust
3 cups rhubarb, chopped
6 apples
1 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
Topping
3/4 cup flour
1/2 cup sugar
1/2 cup firm butter
directions
Roll out pie crust and spread on cookie sheet.
Combine rhubarb, apples, sugar, cinnamon, and nutmeg and spread out on crust.
Mix topping ingredients together, cutting in the firm butter. Sprinkle over rhubarb and apples.
Bake at 350 degrees F for 30 to 40 minutes or until golden brown.
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dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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