Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Sour Cream Chocolate Cookies
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- #28602
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup shortening
1 cup light brown sugar
1 egg, beaten
1 cup broken walnuts
2 ounces unsweetened chocolate, melted
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1 cup sour cream
directions
Preheat oven to 350 degrees F. Grease a cookie sheet.
Combine shortening and brown sugar. Add beaten egg and blend in. Add walnuts and melted chocolate.
Mix flour, salt, baking soda and baking powder, blend well. Add alternately with sour cream to creamed mixture.
Drop by teaspoonfuls onto prepared cookie sheet. Bake for 15 minutes or until done.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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