This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Enjoy these mouthwatering cream cheese cookies made with a devil's food cake mix and a simple blend of ingredients. Your new favorite guilty pleasure.

1/4 cup softened butter or margarine
8 ounces cream cheese, softened
1 egg
1/4 teaspoon vanilla extract
1 package (18.5 ounce size) devil's food cake mix
Cream butter and cheese. Blend in egg and vanilla extract. Add dry cake mix, 1/3 at a time, mixing well after each addition. Cover; chill 30 minutes.
Drop by scant teaspoonfuls onto ungreased baking sheet. Bake at 375 degrees F for 8 to 10 minutes.
Cool slightly before removing from baking sheet.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
August 7, 2006
These cookies were super easy to make and were utterly fabulous to eat. The recipe makes a LOT of cookies, great for sharing around the office!