It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Malted Milk Ball Butter Cookies
- add review
- #34522
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup salted butter (at room temperature)
1/2 cup sifted powdered sugar
2 1/4 cups all-purpose flour
1/2 cup malted milk mix
3/4 cup crushed malted milk ball candies
1 teaspoon vanilla extract
1 package (11.5 ounce size) Ghiraradelli milk chocolate chips (for coating the finished cookies)
directions
In a mixing bowl, cream together butter and sugar. Add in vanilla and blend.
In a separate bowl, combine flour, malted milk mix and crushed candies. Add dry mixture to the creamed mixture (mixture will be crumbly).
Knead dough with hands and shape into a smooth ball. Wrap in plastic wrap and refrigerate for 8 hours or overnight.
Shape chilled dough into 1-inch balls and return to refrigerator for an additional 15 minutes.
Preheat oven to 350 degrees F. Bake cookies for 12 to 15 minutes or until lightly browned. Cool completely.
Follow microwave instructions on milk chocolate bag. Coat first the bottom of each cookie/ball, then place them on a platter covered in plastic wrap.
Working from the top down and around the sides, continue to coat the entire surface of the cookies with chocolate. Chill to set the chocolate.
added by
Penny08
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments