Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Cappuccino Cookies
- add review
- #24917
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 ounces semisweet chocolate
1 cup butter, softened
1/2 cup packed dark brown sugar
1 egg
1 tablespoon instant coffee dissolved in
1 tablespoon hot water
2 cups flour
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon salt
directions
Place 2 ounces of the chocolate in the top of a double boiler over hot water, stirring until melted and smooth. Set aside. Cream butter on medium speed until light, about 2 minutes.
Increase speed to high; add sugar and egg. Continue beating until mixture is smooth. Stir in coffee and melted chocolate; mix well. Blend in flour, cinnamon, nutmeg and salt. Shape dough into 2 logs, each about 2 inches in diameter.
Cover with plastic wrap. Refrigerate 45 minutes.
Preheat oven to 350 degrees F. Lightly grease cookie sheets.
Cut 1/4 inch thick slices from logs of dough. Transfer cookies to cookie sheets. Bake 8 to 10 minutes or until cookies are firm to the touch and light golden brown on the bottom. Remove cookies to wire racks to cool.
Melt the remaining chocolate. Using a spoon, drizzle chocolate over cookies. Let chocolate harden before serving.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments