This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Devil's Food Cream Cheese Cookies
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- #91648
Enjoy these mouthwatering cream cheese cookies made with a devil's food cake mix and a simple blend of ingredients. Your new favorite guilty pleasure.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/4 cup softened butter or margarine
8 ounces cream cheese, softened
1 egg
1/4 teaspoon vanilla extract
1 package (18.5 ounce size) devil's food cake mix
directions
Cream butter and cheese. Blend in egg and vanilla extract. Add dry cake mix, 1/3 at a time, mixing well after each addition. Cover; chill 30 minutes.
Drop by scant teaspoonfuls onto ungreased baking sheet. Bake at 375 degrees F for 8 to 10 minutes.
Cool slightly before removing from baking sheet.
added by
92037
nutrition data
42 calories, 3 grams fat, 5 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
August 7, 2006
These cookies were super easy to make and were utterly fabulous to eat. The recipe makes a LOT of cookies, great for sharing around the office!