Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
No-Bake Peanut Butter Goodies
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- #19417
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 cup margarine
4 cups sugar
1 cup milk
1 teaspoon salt
1 cup peanut butter
1 teaspoon vanilla extract
5 cups rolled oats
directions
Mix margarine, sugar, milk and salt in pan. Bring to boil for 10 minutes.
Take from heat. Add peanut butter, vanilla and oats. Mix well. Pour on cookie sheet or drop by teaspoon on wax paper. Let set until firm.
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nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
April 15, 2014
i loved it
June 18, 2007
There are so many ways to bake oatmeal cookies and peanut butter cookie. Isn't it great that you can even mix the two and make a wonderful cookie.